Cheesy Casserole Recipe
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Cheesy Casserole

1 lb. ground beef
1 can (10 3/4 oz.) condensed tomato soup, undiluted
1 tsp. salt
1/8 tsp. pepper
1 cup small curd cottage cheese
1 cup (8 0z.) sour cream
6-8 onions with tops, sliced
8 oz. medium noodles, cooked and drained
1 cup (4 oz.) shredded cheddar cheese

In a skillet, brown beef; drain. Add soup, salt and pepper; simmer for 5 minutes. Remove from the heat. In a large mixing bowl, combine cottage cheese, sour cream, green onions, and noodles. Layer noodle mixture alternately with meat sauce in a greased 2-qt. casserole.

Cover and baker at 350 degrees for 25 minutes. Sprinkle with cheese; return to oven for 5-10 minutes or until cheese melts.

Yield: 6-8 servings


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