Cheesy Mostaccioli Recipe 
Easy and Delicious Casserole Recipes for Everyday Cooking

 

Cheesy Mostaccioli

1 pound mostaccioli, cooked and drained
1 1/2 pounds ground beef, browned and drained
1 can cheddar cheese soup
30 ounces spaghetti sauce
1 teaspoon pepper
1 teaspoon Italian seasoning
3 cups shredded mozzarella cheese, divided

Mix together mostaccioli, ground beef, soup, spaghetti sauce, pepper, Italian seasoning and 2 cups cheese. Put into a 9 x 13 pan.

Top with remaining 1 cup cheese.

Bake uncovered at 400F for 25 minutes.



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