Cheesy Mostaccioli Recipe
Easy and Delicious
Casserole Recipes for Everyday Cooking
1 pound mostaccioli, cooked and drained
1 1/2 pounds ground beef, browned and drained
1 can cheddar cheese soup
30 ounces spaghetti sauce
1 teaspoon pepper
1 teaspoon Italian seasoning
3 cups shredded mozzarella cheese, divided
Mix together mostaccioli, ground beef, soup, spaghetti sauce, pepper, Italian
seasoning and 2 cups cheese. Put into a 9 x 13 pan.
Top with remaining 1 cup cheese.
Bake uncovered at 400F for 25 minutes.