Cheesy Po-Tater-Tot Casserole Recipe
Casserole Recipes for Everyday Cooking
Cheesy Po-Tater-Tot Casserole
1 package (32 ounces) Ore-Ida Tater Tots
1 small onion, finely chopped
2 cans (10 3/4 ounces each) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, softened
2 cups sour cream, divided
1 package (8 ounces) shredded cheddar cheese
1 package (8 ounces) herb-seasoned stuffing mix (Pepperidge Farm)
1/2 cup butter or margarine, melted
Combine Tater Tots and onion in a 13-in. x 9-in. x 2-in. baking dish.
In a bowl, combine soup, cream cheese and 1 1/2 cups sour cream; spoon over
Tater Tots. Sprinkle with cheese. Top with stuffing mix; drizzle with butter.
Bake at 350 degrees for 60-70 minutes or until mixture is hot and bubbly.
Garnish individual servings with remaining sour cream if desired.