Cheesy Potato Casserole

1 package frozen hash browns, thawed
1 container low fat sour cream
2 tablespoons chives
1 medium onion, finely chopped
2 cups chopped ham
1 large package shredded cheddar cheese
1 bag potato chips

Preheat oven to 350F.

In a large bowl, mix hash browns, sour cream, chives, onion, ham and half of the cheese. Spray large glass casserole dish with nonstick cooking spray.

Pour in hashbrown mixture and cover with the rest of the cheese.

Top with potato chips and cook for 35 to 40 minutes until top is golden brown.

Serves 6.