Chicken A La King Casserole Recipe
Casserole Recipes for Everyday Cooking
Chicken A La King Casserole
8-oz. uncooked wide egg noodles
1 (10 3/4-oz.) can condensed cream of chicken soup, undiluted
2/3 cup evaporated milk
1/2 tsp. salt
6-oz. cubed process cheese
2 cups diced cooked chicken
1 cup diced celery
1/4 cup diced green pepper
1/4 cup diced pimientos
3/4 cup dry bread crumbs
3 tbsp. butter or margarine, melted
1/4 cup slivered almonds
Cook noodles according to package directions.
Meanwhile, in a large saucepan, combine the soup, milk and salt. Cook and stir
over medium heat for 2 minutes. Reduce heat; stir in cheese until melted. Add
chicken, celery, green pepper and pimientos.
Drain noodles; add to chicken mixture and mix well. Transfer to a greased
shallow 2-qt. baking dish. Cover and bake at 400°F. for 20 minutes.
Toss bread crumbs and butter; sprinkle over the top. Sprinkle with almonds.
Bake, uncovered, for 10-15 minutes or until heated through and golden.
Makes 8 servings