Chicken A La King Casserole Recipe
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Chicken A La King Casserole

8-oz. uncooked wide egg noodles
1 (10 3/4-oz.) can condensed cream of chicken soup, undiluted
2/3 cup evaporated milk
1/2 tsp. salt
6-oz. cubed process cheese
2 cups diced cooked chicken
1 cup diced celery
1/4 cup diced green pepper
1/4 cup diced pimientos
3/4 cup dry bread crumbs
3 tbsp. butter or margarine, melted
1/4 cup slivered almonds

Cook noodles according to package directions.

Meanwhile, in a large saucepan, combine the soup, milk and salt. Cook and stir over medium heat for 2 minutes. Reduce heat; stir in cheese until melted. Add chicken, celery, green pepper and pimientos.

Drain noodles; add to chicken mixture and mix well. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 400F. for 20 minutes.

Toss bread crumbs and butter; sprinkle over the top. Sprinkle with almonds. Bake, uncovered, for 10-15 minutes or until heated through and golden.

Makes 8 servings

AUTHOR: DSredTX



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