Chicken Cordon Bleu Casserole Recipe 
Easy and Delicious Casserole Recipes for Everyday Cooking


Chicken Cordon Bleu Casserole

2 pounds skinless chicken breasts, cut into chunks
Bread crumbs
1 egg mixed with 1/2 cup milk
8 ounces Swiss cheese, cubed
8 ounces ham, diced
1 (10 ounce) can cream of chicken soup
1 cup milk

Dip chicken chunks into egg and milk mixture, then into bread crumbs, coating well. Brown in a small amount of oil until golden. Place chunks in baking dish. Add Swiss cheese and ham.

Mix cream of chicken soup with milk; mix well and pour over all.

Bake about 30 minutes at 350 degrees F or until tender and bubbly.

Back to Casserole Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home