Chicken Dressing Casserole

2 Boxes Cornbread Stove Top Stuffing
1 can French style green beans (drained)
1 can Cream of celery soup
1 can Cream of chicken soup
1 cup Milk, mix soups and milk
1 can Mushrooms
2 cups Cut up cooked chicken
salt and pepper to taste

Prepare the stuffing as directed on the box. Put 1/2 of the stuffing in bottom of 9 x 13 inch baking dish.

Layers as follows: green beans, chicken, soups, mushrooms. Top with dressing remaining. Bake at 350 degrees for 40 minutes. Serve with salad. Can be made ahead.

AUTHOR: Pepper Byfield