Chicken and Wild Rice Casserole Recipe
Easy and Delicious
Casserole Recipes for Everyday Cooking
Chicken and Wild Rice Casserole
cups boneless, skinless chicken breasts, cut into cubes
2 1/4 cups boiling water
1 (6 ounce) package wild rice
1 can cream of mushroom soup
1/3 cup orange juice
2 tablespoons minced onion
1/2 teaspoon salt
Preheat oven to 350 degrees F.
Mix all ingredients in ungreased casserole dish.
Cover tightly and bake for 40 to 50 minutes.
Uncover and bake an additional 10 to 15 minutes.