Chili Meat Loaf and Potato Casserole Recipe
Casserole Recipes for Everyday Cooking
Chili Meat Loaf and Potato Casserole
1 1/2 pounds Lean ground beef
3/4 cup Finely chopped onion
1/3 cup Saltine cracker crumbs
1 Egg, slightly beaten
3 tablespoons Milk
1 tablespoon Chili powder
3/4 teaspoon Salt
3 cups Mashed potatoes
1 (11 oz) can whole kernel corn with red & green peppers - Drained
1/4 cup Thinly sliced green onions
1/2 to 1 cup shredded taco-seasoned cheese
Preheat oven to 375°. In a large bowl, combine meat loaf ingredients, mixing
gently but thoroughly; gently press into the bottom of a 9-inch square
broiler-proof baking dish. Bake at 375° for 20-25 minutes or until no longer
pink and juices run clear. Carefully pour off drippings.
Meanwhile, in a medium bowl, combine all topping ingredients, except cheese.
Spread over meat loaf to edges of pan; sprinkle with cheese. Broil 3-4 inches
from heat 3-5 minutes or until top is lightly browned.