Chili Meat Loaf and Potato Casserole Recipe
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Chili Meat Loaf and Potato Casserole

Meat Loaf

1 1/2 pounds Lean ground beef

3/4 cup Finely chopped onion

1/3 cup Saltine cracker crumbs

1 Egg, slightly beaten

3 tablespoons Milk

1 tablespoon Chili powder

3/4 teaspoon Salt

Potato Topping

3 cups Mashed potatoes

1 (11 oz) can whole kernel corn with red & green peppers - Drained

1/4 cup Thinly sliced green onions

1/2 to 1 cup shredded taco-seasoned cheese

Preheat oven to 375. In a large bowl, combine meat loaf ingredients, mixing gently but thoroughly; gently press into the bottom of a 9-inch square broiler-proof baking dish. Bake at 375 for 20-25 minutes or until no longer pink and juices run clear. Carefully pour off drippings.

Meanwhile, in a medium bowl, combine all topping ingredients, except cheese. Spread over meat loaf to edges of pan; sprinkle with cheese. Broil 3-4 inches from heat 3-5 minutes or until top is lightly browned.

Serves 6.

AUTHOR: Chyrel



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