Chinese Casserole In large skillet, brown ground beef, onions and celery. Drain off excess fat. In medium bowl, combine Chinese vegetables, mushroom soup, celery soup, rice, water and soy sauce; mix well. In 13x7 baking dish, add ground beef mixture and soup mixture; mix well. Bake for 40 minutes. Serve with chow mein noodles. AUTHOR: Lori A |
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