Company Chicken Casserole Recipe
Easy and Delicious
Casserole Recipes for Everyday Cooking
Company Chicken Casserole
Stove Top® Stuffing
9 chicken fryer pieces
1 can French onion soup
1 can cream of mushroom soup
1 soup can water
1/2 cup (1 stick) butter
Preheat oven to 350 degrees F.
In a greased 13 x 9-inch cake pan or casserole dish, spread out the stuffing.
Arrange chicken pieces on top.
Cover with both cans of soup, water and dot with butter.
Cover the dish with aluminum foil.
Bake for 1 1/2 hours. Serve with potatoes.
Serves 7 to 9.