Corn and Bacon Casserole
Saute onion in drippings until tender. Add flour, garlic, salt, and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and sir in sour cream until smooth. Add corn, parsley, and half of the bacon; mix well.
Pour into a 1-quart baking dish. Sprinkle with remaining bacon.
Bake, uncovered, at 350 degrees F. for 20 to 25 minutes or until heated through. Sprinkle with chives.
Yield: 8 servings.
AUTHOR: Lori A