Corn Dog Casserole Recipe
Easy and Delicious
Casserole Recipes for Everyday Cooking
Corn Dog Casserole
2 cups thinly
2 tablespoons butter or margarine
1 1/2 cups sliced scallions
1 1/2 pounds hot dogs
1 1/2 cups milk
2 teaspoons rubbed sage
1/4 teaspoon pepper
2 (8 1/2 ounce) packages corn bread/muffin mix
16 ounces shredded sharp Cheddar cheese, divided
In a skillet sauté celery in butter for 5 minutes. Add onions; sauté for 5
minutes. Place in a large bowl; set aside.
Cut hot dogs lengthwise into quarters, then cut into thirds. In the same
skillet, sauté the hot dogs for 5 minutes or until lightly browned; add to
vegetables. Set aside 1 cup.
In a large bowl, combine eggs, milk, sage and pepper. Add the remaining hot dog
mixture. Stir in corn bread mixes. Add 1 1/2 cups of cheese. Spread into a
shallow 3-quart baking dish. Top with reserved hot dog mixture and remaining
Bake, uncovered, at 400 degrees F for 30 minutes or until
Yields 12 servings.