Corn Casserole Recipe 
Easy and Delicious Casserole Recipes for Everyday Cooking


Corn Casserole

1 pound bacon, diced
2 cups bread crumbs
1/4 cup minced onion
1/2 cup chopped green pepper
2 16 ounce cans cream style corn

In a skillet, fry the bacon until lightly browned. Remove and set aside.

Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside.

Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender.

Stir in corn and bacon. Spoon into a 1 quart baking dish; sprinkle with crumbs.

Bake at 350F for 20 to 25 minutes or until bubbly and heated through.

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