Corned Beef Casserole Recipe
Easy and Delicious
Casserole Recipes for Everyday Cooking
Corned Beef Casserole
8 ounces egg
noodles, salted, cooked and rinsed in cold water
1/4 pound sharp Cheddar cheese, grated
1 cup milk
3/4 cup buttered bread crumbs
1 (12 ounce) tin corned beef, broken into small pieces
1 can cream of mushroom soup
1/2 cup onions, chopped and sautéed
Heat together soup, milk, onions and cheese.
Mix with noodles and corned beef, then top with buttered
Bake 20 to 30 minutes at 300 degrees F.