Corned Beef Casserole

8 ounces egg noodles, salted, cooked and rinsed in cold water
1/4 pound sharp Cheddar cheese, grated
1 cup milk
3/4 cup buttered bread crumbs
1 (12 ounce) tin corned beef, broken into small pieces
1 can cream of mushroom soup
1/2 cup onions, chopped and saut�ed

Heat together soup, milk, onions and cheese.

Mix with noodles and corned beef, then top with buttered bread crumbs.

Bake 20 to 30 minutes at 300 degrees F.