Creamy Vegetable Casserole Recipe
Casserole Recipes for Everyday Cooking
Creamy Vegetable Casserole
1 pkg (16 oz) frozen broccoli, carrots and cauliflower
1 can cream of mushroom soup, undiluted
1 carton (8 oz) spreadable garden vegetable cream cheese
1/2 to 1 cup seasoned croutons
Prepare vegetables according to package directions; drain and place in a large
bowl. Stir in soup and cream cheese. Transfer to a greased 1 qt baking dish.
Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.
Yields six servings.
AUTHOR: Hick Chick