Crunchy Chicken Casserole Recipe 
Easy and Delicious Casserole Recipes for Everyday Cooking

 

Crunchy Chicken Casserole

5 whole chicken breasts
2 cans cream of chicken soup
1 cup mayonnaise
2 eggs, hard boiled and chopped
1 (8 ounce) can water chestnuts , drained
1 cup Pepperidge Farm Herb dressing
1/4 cup butter, sliced

Cook chicken breasts and cut up.

Preheat oven to 350 degrees F.

Mix soup and mayonnaise. Add all other ingredients except herb dressing and butter. Place in a casserole dish.

Top with dressing and butter slices.

Bake for 30 minutes.

Yield: 6-8 servings



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