Crusty Potato Peasant Casserole Recipe 
Easy and Delicious Casserole Recipes for Everyday Cooking


Crusty Potato Peasant Casserole

6 medium potatoes, very thinly sliced
3 large onions, halved and very thinly sliced
4 large cloves minced garlic
1 28 ounce can tomatoes, drained and chopped
1/4 cup tomato paste
1/3 cup olive oil
3 tablespoons water
2 teaspoons oregano
salt and pepper

Heat oven to 400F. Combine potatoes, onion, garlic and tomatoes. Beat together remaining ingredients.

Pour over vegetables and toss well to coat. Spread in large, shallow baking dish. Cover with aluminum foil and bake 30 minutes.

Uncover and bake 45 more minutes, or until potatoes are tender. Excellent with cheese melted on top, too.

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