Easiest Chicken Casserole Recipe
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Easiest Chicken Casserole

4 boneless, skinless chicken breasts or other chicken parts
1 stalk of celery
1 carrot
1 small onion
4 peppercorns or 1/2 tsp. ground pepper
OR use 2-4 cups of cooked chicken
1 can cream of chicken or mushroom soup, undiluted
1-8 oz. package Pepperidge Farm herb stuffing mix

If cooking chicken for this recipe, simmer first 5 ingredients together until chicken is done, about 30 minutes. Cut chicken into bite size pieces.

Fill the bottom of a 2 quart casserole with chicken pieces. Spread undiluted soup over chicken, covering completely.

Prepare stuffing mix using a little extra water or beaten egg for a moister stuffing. Spoon stuffing over soup and chicken.

Bake uncovered at 350 degrees for 20-30 minutes until bubbly.

This is the easiest chicken casserole you'll ever make that tastes so good!

Makes 4-6 Servings.

AUTHOR: Jerseygirl



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