Easiest Chicken Casserole Fill the bottom of a 2 quart casserole with chicken pieces. Spread undiluted soup over chicken, covering completely. Prepare stuffing mix using a little extra water or beaten egg for a moister stuffing. Spoon stuffing over soup and chicken. Bake uncovered at 350 degrees for 20-30 minutes until bubbly.
This is the easiest chicken casserole you'll ever make that tastes so good! AUTHOR: Jerseygirl |
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