Enchilada Casserole Recipe
Easy and Delicious
Casserole Recipes for Everyday Cooking
1 pound ground beef
1 medium onion, chopped
1 can jalapeno peppers, chopped and seeded
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 package flour tortillas
2 cups grated cheese
In a skillet, cook ground beef until brown and saute onion until clear. Drain
and add peppers, soups and sauce to mixture. Heat.
Spray a 9 x 12 inch pan with vegetable spray.
Tear tortillas into pieces and cover bottom of pan. Alternate layers of the meat
mixture, grated cheese and tortillas, ending with cheese.
Bake for 1 hour at 350F. Serve with sour cream.
Serves 6 to 8.