Melt 4 tablespoons butter in 1-quart saucepan. Stir in flour and blend well. Gradually add milk, stirring constantly until thickened. Add Cheddar, Parmesan, and salt and stir over low heat until cheese melts.
Place vegetables in ungreased 4-quart casserole dish and sprinkle with chopped ham. Pour cheese sauce over all.
Combine bread crumbs with 4 tablespoons of butter. Make a border of buttered crumbs around edge of casserole.
Bake, uncovered, at 350 degrees F. for 20 to 30
Yield: 12 servings.
AUTHOR: Lori A