Ham and Swiss Casserole Recipe
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Ham and Swiss Casserole

1 package (8 ounces) of medium noodles, cooked and drained.
2 cups of cubed fully cooked ham
2 cups ( 8 ounces) of Shredded Swiss cheese
1 can ( 10 3/4 ounces) of condensed cream of celery soup. (Undiluted)
1 cup of sour cream (8 ounces)
1/2 cup of chopped green pepper
1/2 cup chopped onion
Mrs. Dash Seasoning

In a greased 13x9x2 in baking dish, layer a third of the noodles, ham and cheese.

In a small bowl, combine soup, sour cream, green pepper and onion: spread half over the top. Repeat layers. Sprinkle Mrs. Dash Seasoning across top layer.

Bake uncovered at 350 degrees for 40 to 45 minutes or until heated through.

Makes 6 - 8 servings

AUTHOR: Gale



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