Cheesy Ham Hashbrown Casserole Recipe
Casserole Recipes for Everyday Cooking
Cheesy Ham Hashbrown Casserole
1 (2 pound) package frozen hash brown potatoes, thawed
1 (8 ounce) package sliced ham, chopped
2 (10.75 ounce) cans cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese
Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking pan.
In a large mixing bowl, combine potatoes, ham, potato soup,
sour cream and cheddar cheese. Sprinkle with Parmesan cheese.
Bake in preheated oven until sauce is browned and top is
browned, about 60 minutes. Serve immediately.