Italian Potato Beef Bake Recipe 
Easy and Delicious Casserole Recipes for Everyday Cooking

 

Italian Potato Beef Bake

1 1/2 Pounds ground chuck
6 large potatoes peeled and sliced into medium slices
1 medium onion, sliced
1/2 green pepper, chunked
1/4 teaspoons oregano
1 cup shredded mozzarella cheese
1/2 cup Parmesan cheese
1 large can stewed tomatoes, 29 ounces
1 teaspoon cooking oil
1 tablespoon butter

Brown ground chuck in cooking oil.

In a 3 quart buttered casserole layer sliced potatoes, ground chuck, green pepper, sliced onion and 1/2 cup shredded mozzarella. Sprinkle 2 tablespoons Parmesan cheese on top of mozzarella cheese.

Repeat layers until you fill the 3 quart casserole dish. Make sure the last layer is the remainder of the Parmesan cheese. Pour stewed tomatoes over all.

Bake covered for 1 hour and 15 minutes. Uncover and brown for 15 more minutes.



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