Italian Potato Beef Bake
In a 3 quart buttered casserole layer sliced potatoes, ground chuck, green pepper, sliced onion and 1/2 cup shredded mozzarella. Sprinkle 2 tablespoons Parmesan cheese on top of mozzarella cheese.
Repeat layers until you fill the 3 quart casserole dish. Make sure the last layer is the remainder of the Parmesan cheese. Pour stewed tomatoes over all.
Bake covered for 1 hour and 15 minutes. Uncover and brown for 15 more minutes.