Mandarin Cashew Casserole Recipe 
Easy and Delicious Casserole Recipes for Everyday Cooking

 

Mandarin Cashew Casserole

1 pound ground beef
1/4 cup celery, cut diagonally
1/2 cup green onion, cut diagonally into 1-inch pieces
1/4 cup green bell pepper, chopped
1 1/2 teaspoons minced garlic
1 cup water
1/4 teaspoon toasted sesame oil
2 tablespoons cornstarch
1 teaspoon sugar
1/4 teaspoon 5-spice powder
1/4 teaspoon minced ginger root
1/4 cup soy sauce
2 tablespoons water
1 (16 ounce) can chop suey vegetables, drained
1 (10 ounce) package frozen peas
1 (3 ounce) can chow mein noodles
1 cup cashew halves

In a skillet cook beef, celery, green onion, green pepper and garlic; drain. Add the water and sesame oil; bring to a boil.

Combine cornstarch, sugar, 5-spice powder, ginger root, soy sauce and water.

Add to beef mixture in skillet; cook until thickened and bubbly. Stir in the drained chop suey vegetables; add frozen peas.

Turn into a 2-quart casserole. Bake, covered, at 375 degrees F for 1 1/2 hours; uncover and bake 10 minutes more.

To serve, sprinkle individual servings with chow mein noodles, then scatter the cashew halves over the top.



Back to Casserole Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright �2002 - 2012
That's My Home