Mexican Cornbread Casserole Recipe
Easy and Delicious
Casserole Recipes for Everyday Cooking
Mexican Cornbread Casserole
1 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped green chilies
2 eggs, beaten
1 16 ounce can creamed corn
2/3 cup milk
1 envelope cornbread mix
4 slices American cheese
Preheat oven to 425F. Brown beef until crumbly. Drain excess fat.
Add onions and pepper.
Combine eggs, 1/2 of corn and milk and add to cornbread mix.
Stir until moistened.
Pour half of cornbread batter into greased 9 inch square pan.
Top with beef, cheese slices and remaining corn.
Pour other half of cornbread mixture on top. Bake for 25 to