Mexican Spinach Casserole Recipe
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Mexican Spinach Casserole

1 (10-oz.) pkg. Green Giant® Frozen Creamed Spinach
1 (7-oz.) pkg. (3 1/2 cups) uncooked elbow macaroni
1 (10-oz.) can tomatoes with chiles, undrained
1/2 cup sour cream
6 oz. (1 1/2 cups) shredded Cheddar cheese

1. Heat oven to 350°F. Prepare spinach and cook macaroni as directed on packages.

2. In ungreased 2-quart ovenproof casserole, combine cooked spinach, cooked macaroni, tomatoes with chiles, sour cream and half of the cheese; mix well. Top with remaining cheese.

3. Bake at 350°F. for 20 minutes or until thoroughly heated and cheese is melted.

6 servings


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