Mexican Spinach Casserole

1 (10-oz.) pkg. Green Giant� Frozen Creamed Spinach
1 (7-oz.) pkg. (3 1/2 cups) uncooked elbow macaroni
1 (10-oz.) can tomatoes with chiles, undrained
1/2 cup sour cream
6 oz. (1 1/2 cups) shredded Cheddar cheese

1. Heat oven to 350�F. Prepare spinach and cook macaroni as directed on packages.

2. In ungreased 2-quart ovenproof casserole, combine cooked spinach, cooked macaroni, tomatoes with chiles, sour cream and half of the cheese; mix well. Top with remaining cheese.

3. Bake at 350�F. for 20 minutes or until thoroughly heated and cheese is melted.

6 servings

AUTHOR: Marla