Nacho Casserole Recipe
Easy and Delicious
Casserole Recipes for Everyday Cooking
1 pound ground beef
1 cup corn kernels frozen, fresh or canned
2 cups crushed tortilla chips, divided
2 cups shredded Monterey jack cheese divided
1 (12 ounce) jar chunky salsa
3/4 cup Miracle Whip salad dressing
1 tablespoon chili powder
Preheat oven to 350 degrees F.
Brown ground beef and drain.
Stir in salsa, corn, dressing and chile powder.
Layer 1/2 of each the meat mixture, chips and cheese in a
2-quart casserole. Repeat layers.
Bake 20 minutes or until thoroughly heated.
To serve, top with shredded lettuce and chopped tomatoes if desired.