Quick Mexican Casserole Recipe
Casserole Recipes for Everyday Cooking
Quick Mexican Casserole
1-1/2 pounds ground beef
3/4 cup sliced green onions
1 can (4 oz.) chopped green chilies (drained)
1 can (10 3/4 oz.) tomato soup
3/4 cup salsa
1 can (16 oz.) whole kernel corn (drained)
1 can (2 1/4 oz.) chopped ripe pitted olives (drained)
1 Tbls. Worcestershire sauce
1 tsp chili powder
1/4 tsp garlic powder
4 slices American cheese (halved)
4 corn muffins (cut into 1/2 inch cubes)
In a medium skillet, brown ground beef with green onions. Stir in chilies,
tomato soup, salsa, corn, olives, Worcestershire sauce, chili powder and garlic
powder until well blended.
Place in 2 quart casserole dish. Top with cheese, then
evenly spread muffin cubes over cheese.
Bake at 350 degrees for 10 minutes or until cheese is
Serve with sour cream.
AUTHOR: Lori A