Ranch Potato Casserole Recipe
Easy and Delicious
Casserole Recipes for Everyday Cooking
Ranch Potato Casserole
1 tablespoon salt
1 teaspoon black pepper
1 stick (1/2 cup) margarine
1 small bottle ranch dressing
1 cup grated Cheddar cheese
7 or 8 slices of bacon (optional)
Peel or leave skins on potatoes. Wash and cut into chunks or wedges. Boil for 20
minutes in water or until tender. Do not overcook. Drain.
into a casserole with remaining ingredients, except bacon, and toss lightly.
If desired, cook bacon until crisp. Sprinkle bacon pieces on top. Bake at 350
degrees F for 30 minutes.