1 cup onion, chopped
Remove from heat and stir in rice, sour cream, cottage cheese, bay leaf, salt and pepper. Lightly mix.
Layer half the rice mixture in a buttered baking dish, then half the chiles and sprinkle with 1 cup of the cheese. Repeat layers.
Bake at 375 degrees F for 30 minutes. Sprinkle with chopped parsley.