Scallop Bubbly Bake

1 lb. scallops
1-8oz tin of lobster
1 med onion
3 stalks celery
1 tin of mushrooms
1 med green pepper
2 tbsp. butter
1-10oz tin of cream of mushroom soup
1 cup buttered bread crumbs

Wipe scallops dry and lightly salt. Saute vegetables. Place in greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350 for 30-35 min.

Source: Recipes From Friends