Seafood Casserole Recipe
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Seafood Casserole

one pound of bay scallops,

1/2 pound crab legs......

1/2 pound shrimp........

two cans of cream of shrimp soup....

1/2 cup of butter or margarine.

1 tsp.....grated onion...

1 tsp.....worcheshire sauce

1/2 teaspoon garlic powder...or less

2 1/2 cups of ritz crackers.....smashed...

Mix soup with the seafood....Then in the butter, onion, sauce, powder and

crackers...mix that together and put over the seafood.....

13x9 greased pan.....375 for 30 minutes.......

what a dish...

 AUTHOR: Marie



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