Seafood Casserole

one pound of bay scallops,

1/2 pound crab legs......

1/2 pound shrimp........

two cans of cream of shrimp soup....

1/2 cup of butter or margarine.

1 tsp.....grated onion...

1 tsp.....worcheshire sauce

1/2 teaspoon garlic powder...or less

2 1/2 cups of ritz crackers.....smashed...

Mix soup with the seafood....Then in the butter, onion, sauce, powder and

crackers...mix that together and put over the seafood.....

13x9 greased pan.....375� for 30 minutes.......

what a dish...

 AUTHOR: Marie