Spiced Rice Meanwhile, soak raisins, currants and apricots in hot water to cover; drain when plump. Remove ginger from cooked rice. Drain any excess water from rice. Place rice in a warm casserole. Add pepper, nutmeg,
shallots, lemon juice, coriander and olive oil to rice. Gently fold in plumped
fruit. Sprinkle with pine nuts. AUTHOR: DSredTX |
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