Spinach and Chicken Pasta Casserole
Place spinach on paper towels; squeeze until barely moist. Coat a large nonstick skillet with cooking spray; add oil, and place over med high heat until hot. Add onion and garlic; saute until tender. Add chicken; cook just until chicken looses its pink color, stirring constantly. Stir in tomatoes and next 5 ingredients; bring to a boil. Reduce heat and simmer, uncovered, 5 minutes, stirring occasionally.
Combine pasta, spinach, chicken mixture and 1/4 cup cheese in a bowl; stir well. Spoon into a 13x9x2 inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup cheese.
Bake at 350~ for 20 minutes.