Squash Gratin Recipe 
Easy and Delicious Casserole Recipes for Everyday Cooking

 

Squash Gratin

saute until caramelized:
2 tablespoons extra virgin olive oil
2 cups yellow onions, thinly sliced

Layer in an oiled 2 quart casserole:
6 cups acorn squash, peeled, coarsely grated, divided into three equal portions
caramelized onions
1 1/2 cups Gruyere cheese, grated
2 tablespoons all purpose flour
2 tablespoons unsalted butter
2 teaspoons salt
1/2 teaspoon white pepper

pour over top:
1 cup half and half

mix together and sprinkle on top:
1/2 cup dried bread crumbs
1/3 cup Parmesan cheese, grated
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil

In a large skillet, saute onions in 2 tablespoons olive oil over medium heat. Cook about 20 minutes. Stir often. Spread two cups of squash in dish. Layer with half of onions, flour, butter, salt, pepper and Gruyere. Repeat. Top with remaining squash. Pour half and half over top. Now, mix all the ingredients for the topping. Sprinkle crumb mixture evenly over top.

Bake at 375F for 35 to 40 minutes or until browned.



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