Swiss Pork Chops and Vegetables Recipe
Easy and Delicious
Casserole Recipes for Everyday Cooking
Swiss Pork Chops and Vegetables
4 pork chops, 3/4 inch thick
4 potatoes, halved
4 large carrots, peeled
1 cup beef broth
1 6 ounce can tomato paste
1/4 cup brown sugar
1/2 teaspoon dry mustard
1 teaspoon Italian seasoning
2 bay leaves
Preheat oven to 375F.
Put pork chops in an 8 or 9 inch casserole dish. Place vegetables on top.
Mix remaining ingredients together, and pour over the meat and vegetables.
Cover and bake for 1 hour to 1 hour 15 minutes. Remove the bay leaves.