Tater Chicken Casserole Recipe
Casserole Recipes for Everyday Cooking
Tater Chicken Casserole
2 lbs. ground chicken
1 medium onion, chopped
1/4 tsp. pepper
1/2 cup water
1 can condensed cream of mushroom soup
2 cups frozen mixed vegetables
1 lb. frozen tater gems
Preheat oven to 375º F.
In a non-stick skillet over medium heat, brown the ground chicken and the onion
until the chicken is no longer pink. Stir in pepper, water and mushroom soup and
heat until bubbling. Add frozen vegetables and stir cook until the vegetables
Pour the mixture into a 2 qts. casserole. Arrange tater gems in a single layer
on top of the chicken mixture. Bake, uncovered, for 40 to 45 minutes or until
the tater gems are crisp and the chicken mixture is bubbling.
Serves 6 to 8.