Tomato Cheese Casserole

1/2 cup margarine
2 large sweet onions, sliced
1 pkg. (6 oz.) plain croutons
6 large tomatoes, sliced
salt & pepper
1/2 tsp. crumbled basil or
2 Tbsp. chopped fresh basil
3 cups shredded Monterey Jack Cheese

In a skillet, heat butter or margarine and saute onions for 5 minutes. Stir in croutons and saute for another 3 or 4 minutes. In a greased 2 quart casserole layer crouton-onion mixture, tomatoes, sprinkle with basil and salt and pepper, then cheese. End with tomatoes and cheese. Bake in preheated 350* F. oven for 35 to 40 minutes or until cheese is melted.

AUTHOR: Chyrel