Turkey-Broccoli Casserole Recipe
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Turkey-Broccoli Casserole

3 C cooked pasta
2 C steamed broccoli, (whole floret with diced stems)
2 T butter
2 T flour
t salt
t dry mustard
1/8 t pepper
2 C milk
1 C shredded cheddar cheese
3 C diced, cooked turkey

In a large sauce pan, melt butter; stir in flour and seasonings. Add milk slowly, and cook, stirring constantly, until thickened. Remove from heat; add cheese and stir until melted.

Place noodles, broccoli and turkey in and 8 x 8 x 2 inch baking dish. Pour cheese sauce over the ingredients in the baking dish.

Bake uncovered at 350 degrees F for about 25 minutes or until bubbly.



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