Turkey Sandwich Puff Casserole Recipe
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Turkey Sandwich Puff Casserole

8 slices bread, crusts removed
1/2 pound cooked turkey, sliced
1/4 pound Swiss cheese, sliced
4 eggs
2 cups milk
1 tablespoon minced onions
1/2 teaspoon salt

Prepare 4 sandwiches with turkey and cheese slices.

Beat eggs with milk and remaining ingredients; pour over bread. Refrigerate 1 hour.

Bake uncovered at 325 degrees about 50 minutes or until puffy and brown. Serve while hot.


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