Baked Corn Casserole Recipe
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Baked Corn Casserole

1/4 cup butter or margarine
2 (3 ounce) packages cream cheese
1 (10 ounce) can whole kernel corn
1 (10 ounce) can cream-style corn
1 (4 ounce) can chopped green chilies
1/2 cup chopped onion
1 (6 ounce) can French-fried onions
 
1 Preheat oven to 350 degrees F (175 degrees C).

2 In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chilies, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.

3 Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.

Makes 8 servings

AUTHOR: Gale



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