Vidalia Sweet Onion Chicken Breast Casserole

1 large chicken breast, split and boned
2 tablespoons Vegetable oil
2 medium-sized potatoes, peeled and sliced
2 medium-sized Vidalia sweet onions, peeled and sliced
1 can (10 3/4-oz) cream of mushroom soup, undiluted
Paprika

Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole.

Layer potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika.

Cover tightly and bake at 350� for 1 hour.

AUTHOR: Marla