Vidalia Onion Casserole Recipe 
Easy and Delicious Casserole Recipes for Everyday Cooking


Vidalia Onion Casserole

1 quart small fresh Vidalia onions
1 can cream of celery soup
1 1/2 cups grated very sharp Cheddar cheese
Slivered almonds or crushed peanuts

Peel and slice onions if large. If very small, leave whole.

Boil onions until just tender. Drain well.

Place in greased casserole; add soup and cheese. Sprinkle with nuts.

Bake at 350F about 30 minutes until brown and bubbly.

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