Yam Turnout Recipe
Easy and Delicious
Casserole Recipes for Everyday Cooking
2 1/4 pounds cooked peeled yams
1/3 cup sugar
1/3 cup brown or maple sugar
egg substitute equivalent to 1 egg
1 1/2 teaspoons grated orange rind
1/3 cup raisins
1 1/2 teaspoons freshly grated nutmeg
3/4 teaspoon salt
6 tablespoons melted butter
1 cup maple syrup
1 teaspoon grated lemon rind
2 tablespoons lemon juice
Whip together yams, sugar, nutmeg, salt, butter, egg substitute and grated
orange rind until smooth. Coat an 8 inch ring mold with melted butter. Put in
freezer to harden butter. Then dredge mold with flour. Press the mixture into
Bake at 375F. for 30 minutes. Turn out on a plate and serve
with Dixie Sauce.
To make the sauce, mix together sauce ingredients and heat.
Serve warm, drizzled over Yam Turnout.