Yellow Squash Corn Bake Recipe 
Easy and Delicious Casserole Recipes for Everyday Cooking

 

Yellow Squash Corn Bake

3 crookneck squash
1 can cream style corn
1/2 cup chopped onion
1 small can green chilis
1 cup grated Velveeta cheese
1/2 stick butter
salt and pepper to taste
1 egg, beaten
1 cup crushed corn flakes

Slice and cook squash in medium sized sauce pan over medium high heat until slightly tender; about 10 minutes.

Drain the liquid from the pan and add the cream corn, green chilis, 1/2 of the cheese, 1/2 of corn flakes and 2 tablespoons of butter. Stir.

Pour into greased casserole dish and top with remaining cheese, corn flakes and drizzle with butter.

Bake at 350F for 30 to 45 minutes.



Back to Casserole Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home