Almond and Raspberry Cheesecake Recipe
Online Cheesecake Recipes
Almond and Raspberry Cheesecake
1 c. vanilla wafers
3/4 c. ground almonds
1/4 c. butter, melted
8 oz. cream cheese, softened
1 c. ricotta cheese
1 c. sugar
4 large eggs
1 egg yolk
1 c. sour cream
3 tbsp. flour
1 tbsp. grated lemon zest
1 1/4 c. fresh raspberries
1/3 c. sliced almonds
Fresh raspberries for garnish
In a food processor process wafers until fine crumbs. Mix wafer crumbs, almonds
and butter together. Press mixture in bottom of greased 9 in. springform pan.
Chill for 1 hour.
Beat cream cheese, ricotta cheese and sugar together. Add next 5 ingredients.
Mix well. Pour mixture over crust.
Sprinkle top of filling evenly with raspberries and almonds. Bake @ 350 degrees
for about 1 hour until centre is almost set. Turn oven off. Run knife around
edge of pan. Cool in oven with door ajar for 2 hours. Chill for 6 hours or
Garnish with fresh raspberries!