Black Forest Chocolate Cheesecake Recipe
Easy and Delicious Cheesecake Recipes
Black Forest Chocolate Cheesecake
1/2 cups chocolate cookie crumbs
3 tablespoons butter or margarine, melted
16 ounces cream cheese, softened
1 (14 ounce) can Eagle® Brand Creamy
Chocolate Sweetened Condensed Milk
3 tablespoons cornstarch
1 teaspoon almond extract
1 (21 ounce) can cherry pie filling, chilled
Preheat oven to 300 degrees F.
Combine crumbs and butter; press firmly on bottom of 9-inch springform pan.
In large mixer bowl, beat cheese until fluffy. Gradually beat
in sweetened condensed milk until smooth.
Add eggs, cornstarch and almond extract; mix well. Pour into
Bake 55 minutes, or until center is set. Cool; chill. Top
with cherry pie filling before serving.