Butterscotch Cheesecake Bars Recipe
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Butterscotch Cheesecake Bars

12 oz. butterscotch morsels

2 cups graham cracker crumbs

14 oz. can sweetened condensed milk

1 egg

1/3 cup margarine

1 cup chopped nuts

1 tsp. vanilla

1. Preheat oven to 350 degrees
2. In medium saucepan melt morsels and margarine.
3. Stir in crumbs and nuts
4. Press half of mixture firmly into bottom of greased 13 x 9 inch pan
5. In another large bowl, beat cream cheese until fluffy; beat in egg, milk and
vanilla
6. Mix well.
7. Pour over crumbs.
8. Top with remaining crumb mixture.
9. Bake 25-30 minutes.
10. Cool before cutting.

AUTHOR: Jerseygirl



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