Cappuccino Cheesecake Recipe
Online Cheesecake Recipes


Cappuccino Cheesecake

1 1/2 c Finely chopped nuts
3 T Margarine, melted
1 c Sugar
4 ea Large eggs
1 T Instant coffee granules

1/4 c Boiling water
2 T Sugar
32 oz Cream cheese, softened
3 T Unbleached all-purpose flour
1 c Sour cream

1/4 t Cinnamon

Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring-form cake pan. Bake at 325 degrees F., 10 minutes.

Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Dissolve coffee granules and cinnamon in water. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust.

Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and whole coffee beans if desired.


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